pork

The flesh of animals that people eat

A playful name for a dish made with pork or for the meat itself

Meat from a pig used for cooking

Government money used for local projects to please voters

A fatty cut of pork from the pig's belly that people cook, for example to make bacon

Meat from the pig's back often roasted or grilled

Pork cooked slowly until soft and shredded, often served with barbecue sauce

Pork cooked in an oven and served as a main dish

A long, narrow piece of pork from the pig's back that is very soft

A food people make from ground pork and spices inside a skin and cook

A small cold pie filled with seasoned pork

Cooked beans with pieces of pork in tomato sauce, often sold in cans

A cut of pork cooked in an oven until tender

Pieces of fatty pork kept in salt that cooks use to add flavor

Using government money to pay for local projects to please voters

The meat of a person that other people eat

A person who cuts and sells pork like bacon and sausages

A piece of meat from a pig sold for cooking, like loin or shoulder

One half of a butchered pig before it is cut into smaller pieces

A cold savory jelly made from pig's feet and other pork parts that becomes firm when cooled

Meat from some sea fish that people eat

A stew of pork and veal with pickled cabbage and caraway, served with sour cream

A fish with black and gold stripes that lives near reefs from Bermuda to Brazil