pork

The flesh of animals that people eat

A playful name for a dish made with pork or for the meat itself

Meat from a pig used for cooking

Government money used for local projects to please voters

Meat from the pig's back often roasted or grilled

A fatty cut of pork from the pig's belly that people cook, for example to make bacon

Pork cooked slowly until soft and shredded, often served with barbecue sauce

A long, narrow piece of pork from the pig's back that is very soft

A small cold pie filled with seasoned pork

A food people make from ground pork and spices inside a skin and cook

Pork cooked in an oven and served as a main dish

Cooked beans with pieces of pork in tomato sauce, often sold in cans

Pieces of fatty pork kept in salt that cooks use to add flavor

A cut of pork cooked in an oven until tender

A piece of meat from a pig sold for cooking, like loin or shoulder

Using government money to pay for local projects to please voters

The meat of a person that other people eat

A stew of pork and veal with pickled cabbage and caraway, served with sour cream

A fish with black and gold stripes that lives near reefs from Bermuda to Brazil

A person who cuts and sells pork like bacon and sausages

A cold savory jelly made from pig's feet and other pork parts that becomes firm when cooled

Meat from some sea fish that people eat

One half of a butchered pig before it is cut into smaller pieces