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polenta

polenta

19 6.5
A soft food made from boiled cornmeal often served hot
  • noun
  • /pəˈlɛntə/
translation icon : polenta
  • Pour the rest of polenta over that and top with the rest of sauce and cheese.
  • polenta made from corn

Examples

  • Finally, a sweet corn polenta where you use fresh corn cut from the cob.

    Blog text (34)
  • The chef prepared a creamy polenta that paired perfectly with the rich tomato sauce.

  • Then, one of the men answered me distractedly, without looking up from the polenta he was making.

    Fiction book (2001)
  • Oh, we had this lovely ravioli made with parmesan, polenta and olive oil.

  • Serve the reserved polenta on individual plates and then distribute the fennel-cheese-tomato mixture over it.

    Academic text (1993)
  • I tried Jean's roasted vegetables and creamy polenta recipe last night, and it turned out quite tasty.

    Blog text (9)
  • Richard orders tagliatelle with prosciutto and baby peas for their first course, and then the house veal with polenta.

    Fiction book (1991)
  • For dinner, we served grilled chicken on a bed of polenta topped with fresh herbs.

  • You can enjoy polenta as a hearty side dish alongside roasted vegetables.

Synonyms

cornmeal mush
vspolenta
  • US
1 4.0

A thick hot porridge made by boiling cornmeal in water

is left to set and then sliced to make firm servings

How Firm

polenta
19 6.5
grits
  • US
8.1
porridge
27 1.0
gruel
14 8.1

Surface Forms

polenta singular
polentas plural

Etymology

Polenta comes from Italian and from an old Latin word puls that meant 'porridge' or 'boiled grain'. So, polenta today is the Italian-style 'porridge' made from cornmeal, served soft or left to set and then sliced.