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to overseason

to overseason

1 6.4
Add too much salt or spice so food tastes too strong
  • verb
  • /ˌoʊvərˈsiːzən/
translation icon : sobrecondimentar
  • Take care not to overseason the fish.

Examples

  • As with most members of my generation, there was a Harlem of the mind, with its music and mulattoes, overcooked and overseasoned soul food, and the politics of the early Thirties... a song.

    Fiction book (1990)
  • She always tries to add just the right amount of spices, but sometimes she tends to overseason the soup.

  • If you overseason the chicken, it will mask the natural flavors of the meat.

  • He realized he had overseasoned the salad dressing after everyone complained it was too salty.

Synonyms

to oversalt
vsto overseason
1 3.7

To add too much salt to food so it tastes very salty

is more general, adding too much flavoring rather than only one seasoning
to lay on the sauce
vsto overseason
  • Informal
8.4

To put a lot of sauce on food or to use too much of something

is literal excess seasoning rather than a broad or metaphorical application

Antonyms

1 4.0

Food that has no salt or spices added

How Seasoned

to overseason
1 6.4
to oversalt
1 3.7
to season
43 1.7

Surface Forms

overseason infinitive
overseasoned past participle
overseasoning present participle
overseasons third person singular

Morphology

overseason = season (transparent) = over + season

The verb is formed by the productive prefix 'over-' (excessive) attached to the verb 'season', giving the straightforward meaning 'season too much'.

Etymology

Overseason comes from over- ('too much') and season ('to add flavor'). Think of pouring too much salt or spice into a pot—so to overseason food is to make its taste 'too strong'.