to overseason
- verb
- /ˌoʊvərˈsiːzən/
- Take care not to overseason the fish.
Examples
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As with most members of my generation, there was a Harlem of the mind, with its music and mulattoes, overcooked and overseasoned soul food, and the politics of the early Thirties... a song.
Fiction book (1990) -
She always tries to add just the right amount of spices, but sometimes she tends to overseason the soup.
-
If you overseason the chicken, it will mask the natural flavors of the meat.
-
He realized he had overseasoned the salad dressing after everyone complained it was too salty.
Synonyms
To add too much salt to food so it tastes very salty
To put a lot of sauce on food or to use too much of something
Antonyms
How Seasoned
Surface Forms
Morphology
Etymology
Overseason comes from over- ('too much') and season ('to add flavor'). Think of pouring too much salt or spice into a pot—so to overseason food is to make its taste 'too strong'.