to overmix
- verb
- /ˌoʊvərˈmɪks/
- When preparing the cake, make sure to overmix the batter so it stays tender.
- overmix the batter
- overmix the ingredients
- be careful not to overmix
Examples
-
You don't get quite the elongated flakes, but it is foolproof if you overmix/blend the flour and fats before you add the water.
Blog text (15) -
If you overmix, the biscuits will be rough.
Blog text (17) -
Don't overmix; you don't want it smooth.
Blog text (5) -
Don't overmix or you'll flatten the whites, and your Twinkies will turn into lead sinkers.
Blog text (25) -
Be careful not to overmix; the batter should be smooth and fluffy.
-
To achieve a light texture, remember to overmix the dough too much.
Synonyms
To beat a food mixture too much so it becomes dense or turns to butter
To stir a mixture too much so it becomes tough or dense
How Mixed
Surface Forms
Morphology
Etymology
Overmix comes from over- meaning 'too much' and mix meaning 'to join together'. A helpful image is stirring batter for too long: when you keep mixing, the dough turns tough, so to overmix is to mix something too much and damage the result.