to overbeat
- verb
- /ˌoʊvərˈbiːt/
- This product is more reliable for home baking because it is harder to overbeat the ingredients, and the recipe is less susceptible to failure if you forgot to preheat your oven.
- overbeat the mixture
Examples
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Do not overbeat.
Blog text (20) -
However, I follow the recipe perfectly; I do not overbeat the eggs, I do not cream the butter twice or anything. My cookies come out flat on top and not crispy and cracked like yours.
Blog text (20) -
It's crucial not to overbeat the dough, as it may become tough and chewy.
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If you overbeat the egg whites, they can become grainy and lose their volume.
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When making whipped cream, take care not to overbeat it, or it will turn into butter.
Synonyms
Stir ingredients too much so the food becomes tough or heavy
To stir a mixture too much so it becomes tough or dense
How Beaten
Surface Forms
Morphology
Etymology
Overbeat comes from the parts over- meaning 'too much' and beat meaning 'to mix' or 'to whip'. So to overbeat cream or batter is to mix it 'too much', which explains why it can turn into butter or become heavy.