Skip to main content
nonpathogenic

nonpathogenic

5.2
Cannot cause disease in people or animals
  • adjective
  • /ˌnɒnˈpæθəˌdʒɛnɪk/
  • Specialized
translation icon : no patógeno
  • Probiotics are live, nonpathogenic bacteria that contribute to the health and balance of the intestinal tract.
  • nonpathogenic bacteria
  • nonpathogenic viruses

Examples

  • Laboratory strains of E. coli are also nonpathogenic.

    Blog text (14)
  • These nonpathogenic fungi appear to help plants survive extended dry periods.

    Academic text (1995)
  • The two studies also find that the cultured bacteria were generally nonpathogenic and harmless to a healthy person.

    Academic text (2004)
  • The microorganisms commonly used in bioaugmentation are well characterized and known to be nonpathogenic.

    Academic text (1991)
  • On the Iberian Peninsula, RHDVa or pathogenic or nonpathogenic RCV isolates had not been reported (10).

    Academic text (2012)
  • Indeed, in Acinetobacter baylyi, a nonpathogenic relative of A. baumannii, capsular polysaccharides promote survival during periods of desiccation.

    Academic text (2018)
  • Probiotics are live, nonpathogenic bacteria that contribute to the health and balance of the intestinal tract.

  • The two studies also find that the cultured bacteria were generally nonpathogenic and harmless to a healthy person.

  • These nonpathogenic fungi appear to help plants survive extended dry periods.

Antonyms

pathogenic
  • Specialized
5 7.0

Able to cause disease in people, animals or plants

How Pathogenic

pathogenic
  • Specialized
5 7.0
nonpathogenic
  • Specialized
5.2

Surface Forms

nonpathogenic positive

Morphology

nonpathogenic = pathogenic (transparent) = non + pathogen + ic

The word is a straightforward negation (non-) applied to the adjective 'pathogenic', so the meaning is directly derived.

Etymology

Nonpathogenic breaks into parts: non- meaning 'not', patho- meaning 'disease', and -genic meaning 'causing'. So, nonpathogenic means 'not causing disease', which is why we use it for bacteria or germs that are safe.