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mace

mace

2 7.0
A spice from the red covering of a nutmeg seed used in cooking and baking
  • noun
  • /meɪs/
translation icon : macis
  • She opens little leather pockets—mace, more bullets.
  • nutmeg and mace
  • cinnamon and mace
  • teaspoon ground mace

Examples

  • We added Mace, the spice, cinnamon, beer and chips, milk sugars and coffee for nuanced flavour.

  • A little mace, a lot of vanilla in the crumbs.

    Fiction book (1994)
  • Vampire mace: silver nitrate, essence of garlic.

    Fiction book (1998)
  • Cardamom mace.

  • The monks' most expensive product was a recipe that mixed rose oil with cloves, cinnamon, mace, musk, ambergris, citron, and cedar.

    Fiction book (1990)
  • She added mace to the recipe for a warm, aromatic flavor.

  • The chef recommended using mace to enhance the desserts' flavor profile.

  • You can sprinkle some mace into the batter for a delightful spice.

Synonyms

spice
vsmace
126 1.0

A plant part like pepper or cinnamon used to add strong flavor to food

is a specific aromatic product from the nutmeg seed covering used for flavoring

Compounds

6.8

A liquid spray that makes eyes burn and makes people feel dizzy so they cannot move

8.5

A tall marsh plant with long flat leaves and long brown seed heads used for weaving mats and chair seats

How Aromatic

clove
1 4.9
mace
2 7.0
cinnamon
116 1.1
paprika
20 2.5

Surface Forms

mace singular
maces plural

Etymology

Mace for the spice names the dried red 'skin' that covers the nutmeg seed, so it is literally part of the nutmeg plant and shares its warm, nutty flavor.