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lox

lox

9 8.2
Thin slices of salty, lightly smoked salmon often served on a bagel
  • noun
  • /lɑks/
  • US
translation icon : lox
  • Evy digs into her bagel and lox.
  • bagels and lox
  • lox with cream
  • lox and cream cheese

They had like orange juice, coffee, bagels, lox.

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Examples

  • You ought to try that with cream cheese and lox.

  • Cream cheese, bagel and lox.

  • - The lox came fresh this morning.

  • " This lox is so good."

    Fiction book (1997)
  • I remember the first time I had lox on a bagel.

  • I love lox and bagels.

    Fiction book (2002)
  • At night, friends bring bagels and lox.

    Fiction book (2001)
  • I'll make you a bagel, lox and cream cheese.

  • I had a bagel and lox this morning, and now I have an irresistible desire to speak to a rabbi.

    Blog text (15)
  • I remember the first time I had lox on a bagel.

Synonyms

13 1.9

Thin cold slices of salmon that are salted and cooked over wood

is primarily brine-cured and then lightly smoked rather than mainly smoked
kippered salmon
vslox
  • UK
1 5.1

Salmon that people salt and smoke to keep and add flavor

is brine-cured first and finished with a lighter smoking touch
Nova lox
vslox
  • US
6.7

Thin slices of salmon people keep in salt and sugar that taste less salty and are often eaten on bagels

is saltier and includes a light smoking step
Nova Scotia lox
vslox
  • US
7.2

A salt-cured salmon that has less salt than usual and sometimes tastes a little sweet

is saltier and also features a gentle smoking process
Nova salmon
vslox
  • US
5.1

Salmon cured with a small amount of salt and sometimes sugar for a mild taste

is saltier and usually finished with a light smoke
4.2

A type of salmon lightly cured in salt water, usually less salty and sometimes made with sugar

is saltier and is prepared with a light smoking phase
Scandinavian lox
vslox
  • US
7.3

Thin slices of salt-cured salmon served cold, often on bread

is brine-cured and includes a light smoking step rather than only salt curing

Compounds

6.7

Thin slices of salmon people keep in salt and sugar that taste less salty and are often eaten on bagels

A salt-cured salmon that has less salt than usual and sometimes tastes a little sweet

Thin slices of salt-cured salmon served cold, often on bread

How Smoky

kippered salmon
  • UK
1 5.1
smoked salmon
13 1.9
lox
  • US
9 8.2

Surface Forms

lox singular
loxes plural

Etymology

Lox comes from Yiddish laks, and is like German Lachs and the old Norse word lax, all meaning 'salmon'. That's why lox today refers to the salted or lightly smoked 'salmon' often served in thin slices on bagels.