kombucha
7
5.6
- noun
- /kəmˈbuːtʃə/
:
kombucha
- I also enjoy lattes and have recently discovered the health benefits of kombucha tea.
- brew kombucha
- kombucha drink
- kombucha tea
So things like sauerkraut, kimchi, Cafe kombucha, that's good for your gut microbiome.
- So things like sauerkraut, kimchi, Cafe kombucha, that's good for your gut microbiome.
- It could be kombucha for a, you know, a drink.
- Now I'm, I'm going to have to go to Sprouts and get some kombucha and some kefir.
- Some places they're less sour than kombucha and worth a try.
- Like kombucha has its fermented tea.
- I do drink the occasional kombucha.
- Final question on this point, how what is your sense of the efficacy of store bought kombucha products?
- I'm going to my prayer corner, I'm working out, I'm drinking smoothies, I'm going to get kombucha.
Examples
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There are some alcohol products like kombucha that has a higher alcohol concentration that's healthy for your gut.
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I love starting my day with a refreshing glass of kombucha after my morning workout.
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And then I got you some kombucha 'cause I know you like that stuff.
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The mother would have had no issues if she had simply put the kombucha in a different glass container.
Blog text (27) -
And then I poured myself a little glass of kombucha because I love kombucha.
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The dream breakfast set up, overnight oats, kombucha and a flat white.
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So to spice it up, trying to drink a little bit more kombucha instead, you know, get your probiotics.
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When I began to do the probiotic foods, especially kombucha, daily, the oil stopped bothering me again.
Blog text (18) -
At the café, I ordered a kombucha to enjoy with my brunch on the patio.
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She reached for a bottle of kombucha from the fridge, eager to quench her thirst.
Synonyms
1
9.9
A slightly fizzy drink made from sweet tea that uses live bacteria and yeast
How Fizzy
Surface Forms
Etymology
Kombucha comes from the Japanese parts kombu and cha, which mean 'kelp' and 'tea'. A helpful way to remember it is that English borrowed the name and now kombucha usually means the fizzy, slightly sour fermented 'tea' drink.