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to kipper

to kipper

1 7.0
To keep fish edible by splitting, salting, and smoking it
  • verb
  • /ˈkɪpər/
  • UK
translation icon : ahumar
  • Many people enjoy eating kippered herring with toast for breakfast.
  • kippered herring
  • kippered salmon

Examples

  • Well, kippered herring!

  • Even the eel, when I looked at it later, was skimpy and half dried out, a pitiful item, more like kippered eel.

    Fiction book (1993)
  • When they were walking along the road, one of these young German men let fall a piece of white bread into a sloppy and dirty place. He picked it up again immediately and put it in his mouth, eating it without scraping any of the dirt off the bread. Then, again on the landing stage, I saw an old woman selling kippered herrings to these Germans, which they ate with great relish without anything added and without cooking.

    Academic text (1993)
  • The chef kippered the fish to enhance its flavor and preserve it.

  • She decided to kipper the salmon as part of her culinary experiment.

Synonyms

to cure
vsto kipper
26 4.6

Preserve food, for example by drying or salting

is specifically the salting and smoking method rather than general preservation
to dun
vsto kipper
  • Archaic
9.9

To keep meat or fish from spoiling by salting

uses both salting and smoking to preserve fish

Surface Forms

kipper infinitive
kippered past
kippered past participle
kippering present participle
kippers third person singular

Etymology

The verb kipper means to salt and smoke a fish to keep it. It comes from the name of the smoked fish, so to kipper a herring is simply to make it into a 'kipper' you can store and eat later.