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hyperlipoproteinemia

hyperlipoproteinemia

9.9
A condition with very high cholesterol and fat-carrying proteins in the blood
  • noun
  • /ˌhaɪpərˌlɪpəˌproʊtiˈniːmiə/
  • Specialized
translation icon : hiperlipoproteinemia
  • A diet low in saturated fats can be beneficial for managing hyperlipoproteinemia and improving heart health.
  • Type hyperlipoproteinemia

Examples

  • In a series of 4,251 new patients seen during an eight-year period, 120 patients (5.1%) were found to have hyperlipoproteinemia.

    Academic text (1995)
  • Biochemical research revealed changes in the cholesterol fractions typical for type 11A hyperlipoproteinemia.

    Academic text (1996)
  • Type 11A hyperlipoproteinemia was evident.

    Academic text (1996)
  • This type of hyperlipoproteinemia is often accompanied by atherosclerotic vascular diseases and CD.

    Academic text (1996)
  • Changes of cholesterol fractions are typical for Type 11A hyperlipoproteinemia, which often causes atherosclerosis of vessels and CD.

    Academic text (1996)
  • Patients diagnosed with hyperlipoproteinemia often require regular monitoring of their cholesterol levels.

  • Medications can help lower the high cholesterol associated with hyperlipoproteinemia in affected individuals.

Synonyms

hyperlipidemia
vshyperlipoproteinemia
  • Specialized
1 7.1

A condition with too much fat in the blood

is more specific, naming raised blood lipoproteins and cholesterol
dyslipidemia
vshyperlipoproteinemia
  • Specialized
1 9.5

A condition with abnormal amounts of fat in the blood, like cholesterol

is specifically about abnormally high lipoproteins and cholesterol rather than any abnormality
hyperlipaemia
vshyperlipoproteinemia
  • UK
9.9

A condition with too much fat in the blood

focuses specifically on elevated lipoproteins and cholesterol rather than general lipids
hyperlipoidemia
vshyperlipoproteinemia
  • Specialized
9.8

A condition with too much fat in the blood that raises the chance of heart disease

refers more narrowly to raised lipoproteins and cholesterol components
hyperlipemia
vshyperlipoproteinemia
  • Specialized
9.5

A high level of fat in the blood

specifies raised lipoprotein and cholesterol levels rather than any lipid rise
hyperlipoidaemia
vshyperlipoproteinemia
  • UK
9.9

A condition with too much fat in the blood

is narrower, pointing to elevated lipoproteins and cholesterol specifically
lipemia
vshyperlipoproteinemia
  • Specialized
9.9

A condition with a lot of fat in the blood

adds specificity by highlighting lipoproteins and cholesterol as the problem
lipidemia
vshyperlipoproteinemia
  • Specialized
8.8

A condition with too much fat in the blood

is narrower, concerning raised lipoproteins and cholesterol rather than any lipid excess
lipoidemia
vshyperlipoproteinemia
  • Specialized
9.9

Too much fat in the blood that can damage the heart and blood vessels

focuses more on elevated lipoprotein and cholesterol levels specifically
lipoidaemia
vshyperlipoproteinemia
  • UK
9.9

Too much fat in the blood that can cause heart problems

is more precise, referring to raised lipoproteins and cholesterol components

Antonyms

hypolipoproteinemia
  • Specialized
9.9

Very low levels of fat in the blood and the proteins that carry it

How Much

hyperlipoproteinemia
  • Specialized
9.9
hypolipoproteinemia
  • Specialized
9.9

Surface Forms

Morphology

hyperlipoproteinemia = lipoproteinemia (semi-transparent) = hyper + lipo + protein + emia

The added hyper- prefix straightforwardly indicates an excess amount of the base medical condition.

Etymology

Hyperlipoproteinemia is built from Greek parts: hyper- 'too much', lipo- 'fat', protein, and -emia 'blood condition', like in anemia. So it means a 'blood condition' with too many fat-carrying proteins, which is why it is used for very high cholesterol and other fat levels in the blood.