hypercholesterolemic
- adjective
- /ˌhaɪpərˌkoʊlɛstəˈroʊlɪmɪk/
- Specialized
- A hypercholesterolemic diet can increase the risk of heart disease if consumed over a long period.
Examples
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The study compared the effects of a normal diet and a hypercholesterolemic diet on blood cholesterol levels.
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The patient's condition was classified as hypercholesterolemic.
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Doctors warned that certain foods are highly hypercholesterolemic and should be eaten in moderation.
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Dietary changes can help reduce hypercholesterolemic levels.
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A hypercholesterolemic diet is rich in fatty foods, which can lead to high cholesterol levels in the blood.
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Eating processed foods regularly can be hypercholesterolemic and contribute to heart-related issues.
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The doctor explained that a hypercholesterolemic condition requires careful management of one's diet.
Surface Forms
Morphology
hypercholesterolemic = cholesterolemic (semi-transparent) = hyper + cholesterol + emic
The word is built compositionally from hyper- + cholesterol + -emic, but the medical suffix and specialized sense make the meaning only partly recoverable for a general learner.
Etymology
Hypercholesterolemic combines hyper- ('too much') and cholesterol (the fat in the blood). So it describes a diet or treatment that causes or shows 'too much cholesterol', which helps explain the link to heart risk.