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hydrolysate

hydrolysate

9.9
A mixture made when water breaks down proteins or other substances
  • noun
  • /haɪˈdrɒlɪseɪt/
  • Specialized
translation icon : hidrolizado
  • The nutrition label showed that the protein powder contained whey hydrolysate, which is easily digestible and beneficial for muscle recovery.
  • protein hydrolysate

Examples

  • Researchers found that adding plant protein hydrolysate to the recipe improved the texture and taste of the final product.

  • Now that we have this many cases, we ought to be able to prove it by comparing the percentages of its natural hydrolysates.

    Fiction book (1992)
  • Similar results were observed by Bhat's group on the fibroin hydrolysates 22.

    Academic text (2018)
  • Infant formulas often include hydrolysate to reduce the risk of allergic reactions in sensitive babies.

Synonyms

hydrol
vshydrolysate
  • Specialized
9.9

A substance made when a chemical breaks down in water

focuses on mixtures from protein breakdown rather than any single breakdown product

How Savory

monosodium glutamate
  • Specialized
1 3.6
autolyzed yeast extract
  • Specialized
7.0
hydrolysate
  • Specialized
9.9
yeastless
1 3.4

Surface Forms

hydrolysate singular
hydrolysates plural

Morphology

hydrolysate = hydrolyse (semi-transparent) = hydrolyse + ate

Formed from the verb 'hydrolyse' + the suffix '-ate' indicating a product or result; the structure is regular but technical and may be unfamiliar to general B1 learners.

Etymology

Hydrolysate comes from the parts hydro- meaning 'water' and -lysis meaning 'breaking', like in analysis where something is broken into parts. So a hydrolysate is a substance made when water 'breaks' a compound into smaller pieces, for example when proteins are split to aid digestion.