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horse parsley

horse parsley

9.3
A European herb like celery that people use to flavor food
  • noun
  • UK
translation icon : perejil de caballo
  • She added freshly chopped horse parsley to the soup for extra flavor.

Examples

  • Gardeners appreciate horse parsley for its culinary uses and decorative foliage.

  • The coastline is dotted with wild horse parsley growing among the grasses.

  • I love adding horse parsley to my salads.

  • Do you know where to find horse parsley?

  • Gardeners appreciate horse parsley for its culinary uses and decorative foliage.

  • She added freshly chopped horse parsley to the soup for extra flavor.

  • I love adding horse parsley to my salads.

Synonyms

alexander
vshorse parsley
  • UK
9.9

A leafy herb like celery used as a vegetable and to add flavor

is the common local name used widely in Britain rather than the species label
Smyrnium olusatrum
vshorse parsley
  • Specialized
9.9

A European herb with leaves like celery eaten as a vegetable

is more widely naturalized across Britain rather than just coastal areas
black lovage
vshorse parsley
  • UK
9.9

A herb like celery that grows along British coasts and is used in cooking

is found across Britain more generally rather than only on coasts
Welsh parsley
vshorse parsley
8.9

An edible herb people use to flavor salads and cooked food

is characterized by its celery-like form and common potherb cultivation rather than aroma

Surface Forms

horse parsley singular

Morphology

horse + parsley

The compound signals a type of herb because 'parsley' names the plant and 'horse' functions as a modifier, so a B1 learner who knows both words will likely infer it refers to a kind of parsley/plant. However, the precise botanical sense and the reason for the modifier 'horse' (size, roughness, or historical naming) are not predictable from the parts alone, so full comprehension requires prior exposure.

Etymology

Horse parsley may get its name from farms and fields: the word horse shows it was often eaten by or found near animals, and parsley shows it looks like the garden herb. So the name helps you remember it's a wild, parsley-like plant rather than the fine parsley used in cooking.