hop marjoram
- noun
- /hɑp ˈmɑrdʒərəm/
- We planted hop marjoram in the courtyard for its fragrant leaves and compact growth.
Examples
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The garden contained a variety of herbs, including hop marjoram for culinary uses.
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Chefs in the region often prefer hop marjoram to add a unique aroma to dishes.
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I love using hop marjoram in my cooking.
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Can you suggest a recipe with hop marjoram?
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Chefs in the region often prefer hop marjoram to add a unique aroma to dishes.
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The garden contained a variety of herbs, including hop marjoram for culinary uses.
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We planted hop marjoram in the courtyard for its fragrant leaves and compact growth.
Synonyms
A small shrub from Crete with pink flowers and a strong smell
A small shrub from Crete with a strong smell used in medicine and cooking
A small shrub from Crete with soft hairy leaves and pink flowers used as a herb
A small shrub from Crete with woolly leaves and pale purple flowers used in herbal medicine
Surface Forms
Morphology
Learners who know 'marjoram' (an herb) and 'hop' (a plant) can infer that 'hop marjoram' is a kind of plant/herb — likely a marjoram with some relation to hops — so the basic culinary/plant sense is compositional. However, the specific botanical details (dwarf shrub native to Crete, ornamental use) and why 'hop' modifies 'marjoram' are not fully predictable from the parts, making the phrase only partially transparent.
Etymology
Hop marjoram may get its name because its small flower groups and smell remind people of hops, while it is a kind of marjoram. So the name paints an easy picture of a small, fragrant 'herb' that cooks and gardeners use.