hake
- noun
- /heɪk/
- The New England fisheries chosen were Atlantic cod, silver hake, and Atlantic herring.
- silver hake
- red hake
- hake and pollock
Examples
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Silver hake consumed by pinnipeds and that targeted by the fishery were more similarly sized.
Academic text (2000) -
The impact of the expanding population of seals on the recovery of silver hake cannot be ascertained.
Academic text (2000) -
Most information available regarding hake consumption comes from the smaller northern stock.
Academic text (2000) -
The potential for biological interaction may differ by stock of silver hake.
Academic text (2000) -
Some prey species, such as Atlantic cod, silver hake, and Atlantic herring, are commercially valuable.
Academic text (2000) -
Other popular species included tuna (63,000 t), redfish (56,000 t), and hake (53,000 t).
Academic text (1990) -
Popular menu items include broiled hake, paella (seafood and chicken over saffron rice), and grilled shrimp.
Academic text (1990) -
The area's leading finfish species in landings and value, respectively, were silver hake (whiting) and summer flounder (fluke).
Academic text (1990) -
Silver hake was the predominant year-round prey at 71% frequency of occurrence (FO).
Academic text (2000) -
For dinner, she prepared a delicious hake fillet with lemon and herbs.
Synonyms
Meat from fish that live in the sea and people eat
A sea fish that eats other fish and people catch for food
A fish called the silver hake that lives off the east coast of North America
A sea fish found off the Atlantic coast of North America that people eat
A group of sea fish called hakes that includes several species
Compounds
Surface Forms
Etymology
Hake comes from old northern European languages and was used for a long, cod-like sea fish. That's why hake today names this marine fish that people catch and eat.