grouse
- noun
- /ɡraʊs/
- And yet it was disappointing to think how soon we'd eat our way through the year's harvest of grouse in our freezer: I could feel saliva pool under my tongue at the thought of those few meals.
Examples
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After a long day of hunting, we enjoyed a delightful meal featuring grouse with herbs.
-
Daniel had been hunting that morning, and he was on foot, carrying a brace of grouse in one hand and his rifle in the other.
Fiction book (1997) -
"Why can't we have roast grouse?"
Fiction book (1990) -
Mix the cooked fat with peppercorns and grouse flesh and feed this to the falcon for nine days.
Fiction book (1993) -
Salmon and small birds in summer; grouse, elk, and berries to feast on in autumn; and seal to see them through the winter—these people had it all.
Academic text (2010) -
For dinner, we decided to have roasted grouse with a side of wild mushrooms.
-
The chef recommended the grouse as the special dish for the evening, highlighting its rich flavor.
Compounds
A medium-sized North American forest bird with a fan-shaped tail and neck feathers often hunted
A large black bird from northern Europe with a tail that curves like a lyre
A small bush that grows in northwest North America and has bright red berries
A brown bird with spotted feathers that lives on grasslands in western North America
A large land bird with pointed tail feathers found in western prairies and open forests
- Specialized
A forest bird that lives in pine and fir woods and eats evergreen needles
Surface Forms
Etymology
Grouse for the meat comes straight from the bird name: roast grouse simply means the flesh of that game bird. So when a menu lists grouse, it is talking about the bird's meat.