groat
- noun
- /ɡroʊt/
- Roasted buckwheat groats are often served as a nutritious side dish with meats and vegetables.
- Buckwheat groats
- Oat groats
- roasted groats
Examples
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Oat groats can be used; they will smell like oatmeal.
Blog text (18) -
Buckwheat groats or rice?
Fiction book (1996) -
Prepare a hearty breakfast by cooking groats with milk and adding fresh fruits and nuts.
-
Many health enthusiasts prefer using oat groats in their smoothies for added fiber and texture.
Synonyms
An edible seed from plants like wheat or rice used as food
A grain that still has all its natural parts, like the outer layer and soft inside
Edible part inside a seed, grain, or nut
Grains with their outer shell removed and cut small, like oats, used for porridge
A small dry seed from plants like wheat or rice that people eat
How Polished
Surface Forms
Etymology
Groat for the grain comes from an old English word grūt, which means 'coarse meal' or 'bran'. So groats are coarse whole grains with the outer husk removed and used for porridge, and the origin explains this food meaning.