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graham bread

graham bread

4.9
A bread made from coarse whole wheat flour
  • noun
  • /ˈɡreɪ.əm brɛd/
  • US
translation icon : pan graham
  • She prefers graham bread because of its nutty flavor and high fiber content.

Examples

  • For a healthier sandwich, try using graham bread instead of regular white bread.

  • I love graham bread with peanut butter.

  • At the bakery, they sell both white loaves and traditional graham bread.

  • Have you tried graham bread before?

  • At the bakery, they sell both white loaves and traditional graham bread.

  • For a healthier sandwich, try using graham bread instead of regular white bread.

  • She prefers graham bread because of its nutty flavor and high fiber content.

Synonyms

bread
vsgraham bread
805 1.0

A common food made by baking dough from flour, often with yeast

is a specific type made from coarse ground whole grain flour
whole wheat bread
vsgraham bread
  • US
3 1.0

A type of bread made from the whole wheat grain that is denser and healthier than white bread

is made from coarse ground whole grain flour for a coarser texture

Surface Forms

graham bread singular
graham breads plural

Morphology

graham + bread

The meaning 'bread made from graham flour' is directly and compositionally derived from 'graham' (a whole-wheat flour) + 'bread' (baked flour food). This is a straightforward noun compound following the common X + bread pattern, so a B1 learner who knows both constituents would readily infer the meaning.

Etymology

Graham bread is named after a man called Graham who, long ago, told people to eat bread made from coarse whole-wheat flour instead of white flour. So today 'graham bread' means bread made from that coarsely ground whole wheat.