glycemic
- adjective
- /ɡlaɪˈsiːmɪk/
- Specialized
:
glucémico
- Now we're going to compare high glycemic index foods with low glycemic index foods.
So these animals are you glycemic, normal blood glucose levels.
- So these animals are you glycemic, normal blood glucose levels.
- So I'm talking about organic meat, vegetables, low glycemic fruits like berries.
- So which means the total glycemic load is reduced simply by eating fiber.
- It's, it's, it's one part of the, your score is your glycemic score, but we need to know how you handle fats.
- Now just closing up the, there was a study a couple of years ago, have you heard of glycemic index of food?
- Educate patients on the benefits of a low glycemic diet high in protein, fiber, healthy fat and nutrients.
- It made big waves, but it basically showed that you and I could eat the same handful of blueberries and have totally different glycemic responses.
- So the other thing they found in these studies is that the higher glycemic index foods you eat, the greater your risk of developing macular degeneration.
- And what they called U glycemic, EU glycemic, is the healthy range.
Examples
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Those foods have a lower glycemic index, and foods like eggs, cheese, and meats have the lowest glycemic index.
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So the other thing they found in these studies is that the higher glycemic index foods you eat, the greater your risk of developing macular degeneration.
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And what they called U glycemic, EU glycemic, is the healthy range.
-
So which means the total glycemic load is reduced simply by eating fiber.
-
So I'm talking about organic meat, vegetables, low glycemic fruits like berries.
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We know that diets with high glycemic content are associated with increase severity of acne.
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Foods with a high glycemic index can cause a rapid spike in blood sugar levels.
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Choosing low glycemic foods can help maintain stable energy levels throughout the day.
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Doctors often recommend a diet low in glycemic content for people managing diabetes.
How Glycemic
Surface Forms
Morphology
Etymology
The word glycemic comes from the Greek root glyc- meaning 'sweet' and the ending -emic meaning 'in the blood'. So it literally means 'sugar in the blood', and you can see the same 'glyc-' in glucose, which is why glycemic describes blood sugar levels.