glutamic
1
7.4
- adjective
- /ɡluˈtæmɪk/
- Specialized
:
glutámico
- Does glutamic acid salt make flavor pop and become more intense?
- glutamic acid
And would it be so wrong to inject a fresh rib eye with the same amount of glutamic acid?
- And would it be so wrong to inject a fresh rib eye with the same amount of glutamic acid?
Examples
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One of these acids, glutamic acid, can release free glutamate.
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Does glutamic acid salt make flavor pop and become more intense?
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If you would, you might die because you need glutamic acid to survive.
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If you had glutamic glutamate there, would that form?
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It has one binding pocket for glutamic acid or glutamate.
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To determine the extent of deamidation, the team compared peaks for glutamine and glutamic acid in the data.
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The chef added glutamic ingredients to the dish to improve its flavor.
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Many processed foods contain glutamic acid to enhance taste.
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You can find glutamic compounds in various sources of protein.
Compounds
- Specialized
A protein measured in blood that shows liver damage when high
- Specialized
An enzyme in the blood that rises when the liver is damaged
Surface Forms
Morphology
glutamic = glutamic acid (semi-transparent) = glutam + ic
The suffix '-ic' indicates a relation to glutamic acid, but the root 'glutam' is not a standalone English word.
Etymology
The word glutamic comes from gluten, a Latin word meaning 'glue', because scientists first found the acid in wheat gluten. So glutamic is used for things related to glutamic acid, the acid found in many proteins and foods.