genus Asparagus
- noun
- /ˈdʒɛnəs əˈspærəɡəs/
- Specialized
- Members of the genus Asparagus are known for their slender, branched stems and feathery leaves.
Examples
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The genus Asparagus includes many species used in cooking.
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Scientists study the genus Asparagus for its medicinal properties.
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Botanists classify the edible plant under the genus Asparagus for its unique structural traits.
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The genus Asparagus contains several wild species used in traditional medicine.
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Botanists classify the edible plant under the genus Asparagus for its unique structural traits.
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Members of the genus Asparagus are known for their slender, branched stems and feathery leaves.
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The genus Asparagus contains several wild species used in traditional medicine.
Surface Forms
Morphology
The phrase is fully compositional: 'genus' denotes a taxonomic group of related species and 'Asparagus' names the plant, so 'genus Asparagus' straightforwardly refers to the biological group that contains asparagus species. This follows a common cross-linguistic scientific naming pattern, so a B1 learner who knows both constituent words can reliably infer the meaning.
Etymology
Genus Asparagus comes from scientific naming. genus is a Latin word for a 'group' of related plants and Asparagus is the familiar plant with long, spear-like shoots, so the phrase means 'the group of plants that includes asparagus'.