gelatinousness
- noun
- /dʒəˈlætɪnəsnəs/
- After prolonged cooking, the stew developed a noticeable gelatinousness due to the dissolved collagen.
Examples
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The gelatinousness of the dessert made it both fun and challenging to eat with chopsticks.
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Scientists measured the gelatinousness of the sample to understand its potential uses in medical implants.
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The gelatinousness of the dessert made it quite appealing.
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I noticed the gelatinousness of the mixture while cooking.
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The gelatinousness of the stew improved its texture and flavor after several hours of simmering.
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During the experiment, the researchers noted the gelatinousness of the substance, which was vital for its application in biomedicine.
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The salad dressing had a delightful gelatinousness that coated the vegetables perfectly.
Synonyms
How thick and sticky a liquid is so it flows slowly
A sticky texture that clings to surfaces like teeth
A sticky, jelly-like state like thick syrup
The state of being sticky and thick so things cling together
The quality of being sticky and thick like syrup or glue
Antonyms
How Viscous
Surface Forms
Morphology
gelatinousness = gelatinous (transparent) = gelatin + ous + ness
The noun is formed regularly from the adjective 'gelatinous' with '-ness', and the meaning is directly recoverable from the base adjective.
Etymology
Gelatinousness comes from gelatin, a word for a 'jelly' substance that is related to an old Latin idea of 'freezing' or becoming stiff, and you can also see the short English word gel. The parts -ous ('like') and -ness ('state') make gelatinousness mean the 'state of being jelly-like', which is why it describes something with a jelly texture.