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gammon

gammon

1 5.8
Meat from the back leg of a pig, cured or smoked and eaten
  • noun
  • /ˈɡæmən/
  • UK
translation icon : jamón
  • The buffet featured various dishes including roasted gammon, salads, and desserts.
  • gammon steak
  • gammon steak with pineapple

And I was just like what, like gammon and with the egg on top, just what I don't I don't want to answer the next one down because it's going to be silly.

Examples

  • This is the parsley and Creme fresh sauce, gammon mash and the roasted veg.

  • I'm pleased to report we are still alive after my gammon and egg extravaganza.

    Blog text (27)
  • And I will bet a side of gammon.

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  • Just a big old gammon unsmoked.

  • We've got some gammon, we've got some beef, like quite a lot of pieces of beef.

  • That evening, I incinerated the two huge pieces of gammon, along with boiled new potatoes, runner beans, and a fried rubber egg on top.

    Blog text (27)
  • At the end of the main street where we turned towards the Abbey previously, we went in the opposite direction and came across David Dudley Butchers' shop, which had a fine display in the window. So, two huge gammon steaks later, we were heading back to the greengrocer that Sue had spotted to pick up other comestibles.

    Blog text (27)
  • For dinner, I prepared a delicious gammon steak served with a side of pineapple.

  • On Christmas, our family traditionally enjoys a glazed gammon as the centerpiece of the meal.

Synonyms

pork
vsgammon
342 1.0

The meat from a pig that people eat

is a specific hind leg or thigh cut rather than all meat
ham
vsgammon
162 1.0

Meat from a pig's back leg usually cured and eaten hot or cold

is the hind leg or thigh cut usually cured or smoked
jambon
vsgammon
1 8.9

A salted or smoked pork cut from the pig's thigh, usually sliced for sandwiches

is the same hind leg cut but not tied to regional style

Surface Forms

gammon singular
gammon plural

Etymology

Gammon originally named the pig's hind leg. The word comes from old French gambon, from a late Latin word gamba meaning 'leg', so it has always meant the leg cut of pork — like a big 'ham' — which is why we use gammon for cured or smoked pig thigh.