galette
2
7.4
- noun
- /ɡəˈlɛt/
:
galette
- Loosen by sliding a metal spatula underneath the galette before it cools.
- apple galette
- mushroom galette
- cheese galette
Examples
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Mary inspired me to try more galettes.
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Your slice of pie or galette will stay beautifully intact to serve, only to surrender into tender, flaky, buttery, delicious crumbs as you bite into it.
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Basic apple galette for the holidays.
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Set aside and continue with the construction of the galette.
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Is there a need to reduce the butter for the galette?
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If you find the amount of flour in the galette recipe too little, feel free to add more.
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Continue until the entire pastry is covering the filling, leaving an opening in the middle of the galette for the apples to show through.
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It also makes a phenomenal galette.
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From this recipe, using 2 1/4 cups of flour, I made two tarts: an apple galette and an apple crostata.
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I baked an apple galette with a buttery crust and sweet filling.
Synonyms
93
1.6
A small open pastry filled with fruit or custard
90
1.0
A baked item like a croissant or tart that people often eat with coffee
2
3.2
A sweet baked treat from France often filled with cream or jam
Surface Forms
Etymology
Galette comes from French for a small, flat cake and one popular image links it to galet 'pebble' because of its round, flat shape. So a galette is a simple flat, round pastry that can be folded or filled and baked without a pan.