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galette

galette

1 7.9
A thin, crisp butter cookie from France often made in Brittany
  • noun
  • /ɡəˈlɛt/
translation icon : galleta
  • I baked a sweet apple galette with a flaky crust that everyone loved.

Examples

  • For this apple galette, I've adapted Deborah Madison's galette dough and Cook's Illustrated apple filling.

    Blog text (5)
  • The coastline, the oysters, the cider, and les galettes bretonnes...

  • Renoir's Dancing at the Moulin de la Galette.

    Fiction book (2000)
  • Use some kind of metal pan with sides, as the galette crust may break during baking and some of the fruit juices might run.

    Blog text (32)
  • On a lightly floured surface, roll out the galette dough into a 14-inch irregular circle.

    Blog text (5)
  • Junior Galette: D+ (1.67)

    Blog text (28)
  • For this apple galette, I've adapted Deborah Madison's galette dough and Cook's Illustrated apple filling.

    Blog text (5)
  • The chef recommended a savory vegetable galette as a delightful starter.

  • At the cafe, they serve a delicious chocolate galette that is perfect with coffee.

Synonyms

pastry
vsgalette
90 1.0

A baked item like a croissant or tart that people often eat with coffee

is narrower focusing on a simple crisp flat regional baked item
butter cookie
vsgalette
  • US
5 1.0

A small crisp cookie made with a lot of butter

is the regional crisp flat form rather than only a rich buttery treat
French pastry
vsgalette
2 3.2

A sweet baked treat from France often filled with cream or jam

is simpler and flatter and may be a plain regional butter treat from Brittany

Surface Forms

galette singular
galettes plural

Etymology

Galette comes from French and originally named a small, flat cake; a helpful way to remember it is to think of the word galet, meaning 'pebble', because a galette is small, round and flat like a little stone, which fits a crisp, flat butter cookie.