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duff

duff

4 9.9
A steamed or boiled pudding with dried fruit like raisins
  • noun
  • /dʌf/
  • Archaic
translation icon : pudín
  • It was higgledy-piggledy, with real plums in the duff, Tony Nimmo used to say.
  • guava duff
  • plum duff

Examples

  • At the holiday party, everyone enjoyed the warm duff topped with cream.

  • One had seen a man selling hot plum duff, but he was a regular, and when the police met the man in the early evening, he could tell them nothing further.

    Fiction book (1990)
  • And we can make partridge berry duff and sweet berry okie.

  • Brown Windsor soup, roast beef and Yorkshire pudding plum duff and custard.

  • My grandmother makes a delicious duff with currants and raisins for dessert every Sunday dinner.

  • For our camping trip, I prepared a traditional duff that we steamed over the fire.

Synonyms

pudding
vsduff
41 1.0

A soft sweet dessert made with milk and sugar

is a specific firm boiled or steamed flour dessert usually filled with dried fruit
plum pudding
vsduff
  • UK
3 5.5

A rich steamed dessert with dried fruit and spices, often served at Christmas in Britain

is a plainer flour and dried fruit version without spices or alcohol
plum duff
vsduff
  • Archaic
1 9.9

A steamed or boiled sweet pudding made with dried fruit like raisins and currants

is the same recipe but known by a different traditional name
steamed pudding
vsduff
  • UK
2.8

A sweet or savory dish cooked by steaming, often made from flour and eggs

is a firmer flour pudding usually packed with dried fruit rather than savory fillings
clootie
vsduff
  • Literature
9.9

A Scottish pudding of dried fruit and spices boiled in a cloth or the cloth used to wrap it

is cooked without using a cloth and focuses on a stiff flour batter

Idioms

up the duff
  • Slang
1 9.9

A woman who is expecting a baby

Compounds

plum duff
  • Archaic
1 9.9

A steamed or boiled sweet pudding made with dried fruit like raisins and currants

Surface Forms

duff singular
duffs plural

Etymology

Duff (pudding) likely comes from an old word for dough, the thick flour mix used to make cakes and puddings, and sailors often boiled this kind of dough with fruit as 'plum duff'. So duff means a boiled or steamed pudding.