dripping pan
- noun
- /ˈdrɪpɪŋ pæn/
- UK
- Place a dripping pan under the rack to catch any fat from the roast lamb.
Examples
-
After the turkey cooked, she used the juices from the dripping pan to make gravy.
-
Remember to empty the dripping pan halfway through roasting if it becomes too full.
-
I placed the dripping pan under the roast.
-
The chef uses a new dripping pan for every meal.
-
After the turkey cooked, she used the juices from the dripping pan to make gravy.
-
Place a dripping pan under the rack to catch any fat from the roast lamb.
-
Remember to empty the dripping pan halfway through roasting if it becomes too full.
Synonyms
A shallow wide container, usually metal, for cooking food
A shallow pan placed under a machine like a fridge to catch dripping liquid
How Deep
Surface Forms
Morphology
The meaning is directly compositional: a 'dripping pan' is literally a pan that collects drippings (fat/juices) from cooking, constructed from 'dripping' (what drips) + 'pan' (a cooking vessel). This noun+noun combination follows straightforward English compounding patterns and would be predictable to a B1 learner who knows both constituents.
Etymology
Dripping pan is a shallow pan put under roasting meat so the fat and juices that are dripping fall into it. That's why the name simply means the pan used to catch those cooking juices, often kept to make 'gravy'.