dredging
A light coating of flour or breadcrumbs on food before cooking
- noun
- /ˈdrɛdʒɪŋ/
- The chef demonstrated the dredging technique, coating the chicken in seasoned breadcrumbs before frying.
- dredging flour
- dredging with 2 tablespoons
- dredging with about 3/4 cup
Examples
-
Coating the fish with dredging flour creates a crispy crust when cooked.
-
In flour. "That's called dredging," Glenda said to Neil.
Fiction book (1997) -
flour for dredging
Blog text (3) -
For the recipe, dredging the vegetables in cornmeal adds a delicious crunch.
Synonyms
to breading
vsdredging
2.8
To coat food with breadcrumbs or flour before cooking
is a lighter application that leaves only a thin dusting on the surface
Compounds
dredging bucket
- Specialized
7.8
A bucket used to lift mud and sand from the bottom of a river or harbour
How Coated
Surface Forms
Morphology
Etymology
Dredging in cooking is a helpful way to remember a gentle 'dusting' of flour or breadcrumbs over food so it gets a thin, even coat. So, to dredge is to coat food lightly before you cook it.