breading
- noun
- /ˈbrɛdɪŋ/
- Put the fryer away, get the breading off the cheese, and get rid of anything white (potatoes, rice, white bread).
- a layer of breading
- Breading mix
I'm nervous because people recommended these to me, but then after the fact I saw people saying that these were actually nasty and that the breading was sweet.
- I'm nervous because people recommended these to me, but then after the fact I saw people saying that these were actually nasty and that the breading was sweet.
- The breading is throwing me off because was the breading added by us?
Examples
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The squirrel, on the other hand, had a rich, nutty quality that made the meat stand out over the breading and the syrup.
Blog text (14) -
A lot of breading, a lot of filler.
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The breading is throwing me off because was the breading added by us?
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I thought it was too brined, too salty, and didn't like the breading at all.
Blog text (14) -
Seriously, there is already an abundance of carbs in the bulghur, the chickpeas, and the breading on the eggplant... why are they also serving risotto?
Blog text (32) -
It wasn't enough to save the chicken; however, which, though crispy and golden brown, was caked with far too much breading, surrounding tiny bits of chicken.
Blog text (21) -
They eat three meals per day; they only eat non-paleo at school, and even then they avoid grain if they possibly can (they peel the breading off the corn dogs, etc.).
Blog text (28) -
The chef prepared the chicken by applying a generous layer of breading before frying it.
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Before baking, she coated the zucchini sticks in a light breading to ensure they would be crispy.
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After mixing the spices into the breading, he started coating the fish fillets for frying.
Synonyms
A very small piece of bread, cake, or other baked food
Small pieces of dry bread that you put on food before cooking
A crunchy layer of breadcrumbs mixed with butter on top of a baked dish
How Thick
Surface Forms
Morphology
Etymology
The word breading comes from bread, because cooks used small pieces of bread called 'breadcrumbs' to cover food and make a crunchy crust. That's why breading means the dry crumbs or the crusty layer they form on food.