disaccharide
1
8.2
- noun
- /ˌdɪsəˈkærəˌdaɪd/
- Specialized
:
disacárido
- Sucrose is a disaccharide made up of glucose and fructose.
- disaccharide and monosaccharide
Sucrose is a disaccharide of glucose and fructose.
- Sucrose is a disaccharide of glucose and fructose.
- Now there's some people do not do well with disaccharides, which are a form of sugar that you might find in starches, even sweet potatoes and potatoes.
Examples
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So lactose is a disaccharide where you've got a glucose and a galactose.
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Sucrose is a disaccharide of glucose and fructose.
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Sucrose is a disaccharide of glucose plus fructose.
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Sucrose, the disaccharide in common table sugar, was originally obtained in relatively pure form from sugar cane, which can only grow in the tropics.
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Another common disaccharide is lactose (milk sugar), which is a combination of glucose and galactose.
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By the way, in case you forgot: sucrose = fructose + glucose (a disaccharide made from the monosaccharides fructose and glucose).
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Further complicating the issue, there are also sugars—disaccharides—that are compounds made of two monosaccharides covalently bound together.
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Lactose, a disaccharide found in milk, consists of glucose and galactose.
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Maltose is another common disaccharide, formed from two glucose molecules.
How Complex
- Specialized
2
7.0
- Specialized
- Specialized
1
8.2
- Specialized
1
6.8
Surface Forms
Morphology
disaccharide = saccharide (transparent) = di + saccharide
Regular scientific formation: numeric prefix 'di-' + 'saccharide' indicates two sugar units and can be inferred by learners familiar with scientific prefixes.
Etymology
The word disaccharide comes from di- 'two' and saccharide from a Greek word for 'sugar'. So a disaccharide is literally two sugar parts joined together, which is why it breaks into two simple sugars during digestion.