dehydrated foods
- noun
- /diˈhaɪdreɪtɪd fudz/
- Hikers often pack dehydrated foods because they weigh less and last longer on the trail.
Examples
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Many emergency kits include dehydrated foods in case of natural disasters.
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To prepare the soup, just add water to the dehydrated foods in the packet.
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I love dehydrated foods for camping trips.
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Have you ever tried dehydrated foods?
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Many hikers choose to bring dehydrated foods because they are lightweight and have a long shelf life.
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In case of an emergency, it is wise to have dehydrated foods available for quick meals.
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To enjoy a hot meal while camping, you simply add water to the dehydrated foods and wait a few minutes.
Synonyms
Food with most of its water removed to keep it longer
Antonyms
How Dry
Surface Forms
Morphology
The meaning is directly and compositionally derived from the adjective 'dehydrated' (preserved by removing moisture) modifying 'food', so a learner who knows both words can infer foods with water removed. This adjective+noun pattern is regular and cross-linguistically common, making the phrase immediately comprehensible to a B1 learner.
Etymology
The noun dehydrated foods comes from the simple idea of dehydrated meaning 'to remove water' from foods, like drying fruit or turning soup into powder. That's why these foods weigh less, last longer and often only need water to become 'ready to eat'.