dashi

1 7.4

A Japanese broth made from dried fish and seaweed used as a base in many dishes

noun
/ˈdɑːʃi/

Specialized

: dashi

And the Japanese you, you don't boil tea, you don't boil coffee, you don't boil dashi, steep it like a tea.
dashi broth
dashi stock
cup of dashi

Also, you can do like a mixture of dashi and water or just dashi or just chicken broth.

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Examples

So we have this kombu kombu dashi, and right now which one is that pork?

Harvard University
Also, you can do like a mixture of dashi and water or just dashi or just chicken broth.

Naomi Jon
So we have snap, dashi, rehydrated onions.
To make a rich flavor in your soup, start with a base of dashi made from dried fish and kelp.
When preparing miso soup, add dashi for a savory depth of flavor.
For authentic Japanese dishes, using homemade dashi is essential to enhance the taste.

How Savory

concentrated

Specialized

25 4.4

dashi

Specialized

1 7.4

stock

43 1.4

broth

66 1.0

Surface Forms

dashi singular

dashis plural

Etymology

The word dashi comes from the Japanese word 出す dasu meaning 'to take out' or 'to draw out'. So dashi is the liquid 'taken out' of dried fish and kelp to make a rich soup base, like a broth or stock.