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cured

cured

3.2
Food preserved with salt, smoke, or drying
  • adjective
  • /kjʊrd/
translation icon : curado
  • At the deli, I bought a sandwich with cured ham and Swiss cheese.

And we also got the Italian antipasti, dried cured salmon, samini, salt salami.

Examples

  • For breakfast, I enjoyed a bagel topped with cream cheese and cured salmon.

  • I see some sea salt on there, pastrami, cured salmon, cream cheese.

  • And we also got the Italian antipasti, dried cured salmon, samini, salt salami.

  • The chef served a delicious platter of cured meats, including prosciutto and salami.

Synonyms

corned
vscured
2 4.6

Meat that is preserved in salty water with spices

is preserved generally, not always using a spiced brine
smoked
vscured
1 2.1

Meat or fish dried and given a smoky flavor by burning wood

is preserved more broadly, not always by smoke drying
salt-cured
vscured
1 3.8

Made with salt so meat or fish do not go bad

is preserved by many methods, not only by direct salt treatment
brine-cured
vscured
6.7

Meat or other food is soaked in salty water to keep it from spoiling

is preserved by several methods, not only by soaking in salt water
salted
vscured
1.0

Food preserved with salt so it lasts longer

is preserved by various techniques, not only by applying salt
smoke-cured
vscured
  • Specialized
4.9

Meat or fish preserved and given a smoky taste by drying in smoke

is preserved by various ways, not only by smoke treatment
smoke-dried
vscured
  • Specialized
5.4

Meat or fish kept for a long time by hanging near a wood fire

is preserved by multiple methods beyond smoke drying
home-cured
vscured
5.8

Food made and kept at home by salting, smoking, or drying

is preserved by the process regardless of where it was done
pickled
vscured
2.6

Food preserved in vinegar or salty water so it lasts longer

is preserved by other methods like salt, smoke, or drying, not by acid

Antonyms

778 1.0

Recently made or gathered food that is not spoiled

Compounds

1 3.8

Made with salt so meat or fish do not go bad

Food made and kept at home by salting, smoking, or drying

smoke-cured
  • Specialized
4.9

Meat or fish preserved and given a smoky taste by drying in smoke

How Preserved

preserved
3.0
cured
3.2
salted
1.0
fresh
778 1.0

Surface Forms

cured positive

Morphology

cured = cure (transparent) = cure + ed

Clear past-participle/adjectival use of 'cure' meaning 'preserve (food)'; the adjective directly reflects the verb's meaning.

Etymology

Cured comes from Latin curare, which means 'to take care of' and is like the English word care. Long ago people 'took care' of meat and fish by salting, drying, or smoking them, so cured food is food that has been kept so it does not go bad.