Skip to main content
crystallized

crystallized

5.1
Fruits kept in sugar with a hard shiny coating
  • adjective
  • /ˈkrɪstəlˌaɪzd/
  • US
translation icon : cristalizado
  • Layers of almond bisqui and then what we call crystallized lemon cream, those that's basically candied lemons.

Examples

  • The baker decorated the cake with crystallized fruits for a shimmering finish.

  • And they're packets of like little crystallized lime.

  • The marshmallows go all like crystallized and gooey, which looks amazing.

  • There are these little crabs covered in, like, they're really dried out and covered in crystallized sugar or something.

  • The chef used crystallized ginger to add sweetness and texture to the dish.

  • She enjoyed a cup of tea with a spoonful of crystallized honey stirred in.

Synonyms

candied
vscrystallized
9 3.0

Covered in sugar so it lasts longer, like fruit or nuts

highlights the crystalline sugary finish rather than any liquid syrup coating
sugar-coated
vscrystallized
3 2.5

Has sugar on the outside to make it sweet and not sticky

involves full sugar preservation and a crystalline texture not only surface covering
sugared
vscrystallized
1 1.0

With sugar added to make it sweet

means sugar preservation that creates a crystalline texture rather than mere sweetening
glacé
vscrystallized
8.8

Fruit or other food preserved by covering it with sugar

emphasizes the sugary crystalline texture resulting from the sugar treatment

Compounds

Small pieces of ginger cooked and covered in sugar, used as a sweet or in baking

Fruit cooked in sugar syrup and coated with sugar

A form of honey in which part of the sugar has formed small crystals, making it thick or solid

How Sugared

crystallized
  • US
5.1
sugared
1 1.0
unsweetened
7 3.0

Surface Forms

crystallized positive

Morphology

crystallized = crystallize (transparent) = crystal + ize + ed

The participial/adjectival -ed attaches to the verb 'crystallize' in a regular way to form 'crystallized'.

Etymology

Crystallized comes from crystal, from an old Greek word krystallos meaning 'ice' or 'clear rock'. When fruit is covered in sugar the sugar makes tiny crystals on the surface, so the fruit becomes like little crystals — that is why crystallized means 'preserved with sugar'.