cornbread
- noun
- /ˈkɔrnˌbrɛd/
- US
- This place just came out with cornbread muffins and butter.
And if you don't like cornbread, how about some biscuits?
- And if you don't like cornbread, how about some biscuits?
- The the cornbread is a circle with a hole in the middle.
- And then she breaks out this like this, that thin fried cornbread.
Examples
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And I'm a lover of a good cornbread, and it's magical.
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I got some lima beans and cornbread in the oven.
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We'll get your daddy to make some cornbread when he gets home.
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l said, ''A good piece of cornbread would go just fine.''
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"Do you feel like some Carolina cornbread, girl?" I said.
Fiction book (1999) -
" She served it to us with cornbread and lemonade.
Fiction book (1993) -
Her favorite local cuisine is soup beans and cornbread; she has eaten it every day.
Fiction book (2000) -
I want some fried chicken today and I want a hunk of cornbread with it, not a slice.
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A fresh round of cornbread rested in a Dutch oven on the hearth.
Fiction book (1997) -
For dinner, she served fried chicken with a side of cornbread.
Synonyms
A small cake made from cornmeal like cornbread
A simple cornbread made without milk or eggs and cooked in a pan
A flat food like a pancake made from cornmeal and cooked on a pan
A type of cornbread cooked in a frying pan that has a crisp golden crust
A small oval cake made with cornmeal that is fried or baked
Bread cooked in a skillet over a fire, often made as cornbread or soda bread with ham added
A soft bread made from cornmeal with a wet, thick mixture you eat with a spoon
A soft baked food made from ground corn like a pudding that people eat with a spoon
A cornbread cake wrapped in cabbage leaves and baked in hot ashes
How Thick
Surface Forms
Morphology
Etymology
Cornbread is simply corn plus bread, where corn once meant 'a grain' and in the United States now usually means 'maize' or the yellow grain. So cornbread is literally bread made from ground corn, which is why it is a traditional Southern U.S. food.