corn salad
- noun
- /kɔrn ˈsæləd/
- Many chefs value corn salad for its mild flavor in spring salads.
- tomato-and-corn salad
- corn salad and lettuce
Examples
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Growing corn salad in your garden can provide you with fresh greens throughout the spring.
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She picked fresh corn salad from her garden for tonight's meal.
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The supermarket stocks corn salad alongside other leafy greens.
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I love corn salad during the summer.
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Have you tried corn salad with feta cheese?
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This refreshing dish combines diced avocado and corn salad for a light, healthy meal.
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You can enhance your sandwich by adding a handful of corn salad leaves for extra flavor.
Synonyms
A small leafy plant with mild leaves eaten raw in salads
A small leafy green with a mild nutty taste often eaten in salads
A small leafy plant people use in salads that can grow wild as a weed
Surface Forms
Morphology
The head noun 'salad' clearly signals a food/leafy plant used in salads, so part of the meaning (a salad-related plant/dish) is accessible. However, the modifier 'corn' is misleading for many learners (likely interpreted as maize) and does not transparently indicate the specific plant Valerianella locusta, so the exact botanical sense is not fully predictable without exposure.
Etymology
The name corn salad comes from a small plant that often grew in fields of grain; long ago corn meant 'grain', and people picked the tender leaves to make a salad. That's why corn salad now means the little leafy green used in salads.