coontie
- noun
- /ˈkʊnti/
- US
- Early Floridians used coontie roots to produce a starchy flour for food.
- coontie root
Examples
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Traditional communities valued coontie for its edible arrowroot and resilience in harsh climates.
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The coontie plant thrives in sandy soil.
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The endangered coontie plant helps support populations of the Atala butterfly.
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Many coonties grow in the wetlands of Florida.
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The locals make a traditional dish using coontie flour, which is extracted from the roots of the plant.
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In Florida, coontie is often used to make a starchy bread that has been enjoyed by residents for generations.
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When hiking in the wetlands, you might come across coontie plants, which are known for their tough, woody structure.
Synonyms
A tropical plant from Florida and nearby islands whose roots make a starchy flour
A small woody plant whose roots make a starch used for food
A small woody plant like a palm whose tough roots people use to make arrowroot
Surface Forms
Etymology
Coontie comes from a Native American name for this small Florida and Caribbean plant. Early people used its roots to make a starchy food called 'arrowroot', so English kept the local name for the plant and its edible roots.