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confection

confection

6 3.7
Sweet food like candy or a small cake
  • noun
  • /kənˈfɛkʃən/
: dulce
  • She savored the rich chocolate confection that melted in her mouth with every bite.
  • chocolate confections
  • sweet confection
  • delicious confections

Examples

  • Maybe you'll end up wanting to pick up some ice cream confections or novelties for yourself.

  • Soft white wheat is preferred for Asian noodles and confections.

    Academic text (1999)
  • A sweet confection has made us unstoppable!

  • Okay, now I'm gonna try one of these little date confections.

  • Sighing, Ginger picked up the silver dessert spoon and applied herself to the confection.

    Blog text (20)
  • At last came the wedding cake, a small white confection dusted with candied violets.

    Fiction book (1997)
  • Her dress lay on a gilt-edged chair in her room, all gauze and silk, a delicate confection.

    Fiction book (1994)
  • So sit back, relax, and enjoy your low calorie popcorn and assorted confections.

  • Unlike cheap candy that clawed and irritated, this confection slipped down the throat and satisfied.

    Fiction book (1993)
  • Summer savored the sticky confection as it melted on her tongue, then mourned its passing.

    Fiction book (1995)

Synonyms

cake
vsconfection
∞ 1.0

A sweet baked food made from flour, sugar, eggs, and fat

includes smaller confections as well as larger baked goods
candy
vsconfection
  • US
901 1.0

A small sweet made from sugar, often with chocolate or nuts

is the general term for sweet foods including baked goods and candies
pie
vsconfection
878 1.0

A baked pastry with a sweet or savory filling

covers a wider set of sweet items beyond filled baked dishes
cookie
vsconfection
  • US
850 1.0

A small flat sweet baked treat often with chocolate chips or nuts

is the wider category that also includes unbaked candies
dessert
vsconfection
468 1.0

A sweet dish eaten at the end of a meal

is not limited to end of meal use and includes snacks
treat
vsconfection
420 1.0

Something special and enjoyable like ice cream or a nice outing

is more specific, naming sweet foods rather than any pleasant thing
pastry
vsconfection
115 1.0

A baked item like a croissant or tart that people often eat with coffee

is the broader sweet food term that also covers candies
fudge
vsconfection
87 1.0

A soft sweet candy made from sugar and butter

is broader, including both soft sweets and crisp baked treats
candy bar
vsconfection
  • US
77 1.0

A sweet made of chocolate or sugar that you eat as a snack

is broader, covering many shaped sweets beyond bar form
tart
vsconfection
77 1.6

A small open pastry filled with fruit or custard

is broader and includes both filled and plain sweet items
sweet
vsconfection
76 1.0

A small sugary food eaten after a meal

is broader, covering small sugary items and baked desserts
goody
vsconfection
  • UK
19 2.3

A small sweet food people eat for pleasure

is the wider category that also covers ordinary sugary items
sugar cookie
vsconfection
  • US
12 1.1

A flat sweet cookie made from simple dough often decorated with icing or sugar

includes that baked type but also non baked sugary items
wafer
vsconfection
8 1.7

A very thin crisp cookie often served with desserts

is more general, also covering soft and sticky sweet foods
caramel
vsconfection
8 1.3

A firm chewy sweet made from cooked sugar and milk

is more general and includes non caramelized sweet items too
chocolate candy
vsconfection
  • US
6 1.0

A small sweet made with chocolate and eaten as a treat

includes plain sugar sweets as well as those with cocoa
kiss
vsconfection
5 4.4

A small sweet candy often made of chocolate and wrapped in foil

is broader, including both tiny morsels and larger sweets
French pastry
vsconfection
3 3.2

A sweet baked treat from France often filled with cream or jam

is more general, covering simple and elaborate sweet foods alike
sweetmeat
vsconfection
  • Archaic
3 8.8

A small sweet food like candy or fruit covered in sugar eaten as a treat

is more general, including both preserved morsels and fresh sweets
sugar candy
vsconfection
3 1.0

A hard sweet made by boiling sugar and letting it cool

covers those items but also softer or baked sugary foods
sugary snack
vsconfection
2 1.0

A small sweet food high in sugar eaten between meals as a treat

is not limited to snacks and can include meal desserts
candied apple
vsconfection
  • US
2 2.9

An apple covered in a hard layer of sugar and served on a stick

covers that coated item plus many other sweet forms
mint candy
vsconfection
1 1.0

A small sweet with a mint taste that is often hard or chewy

is wider, including many flavours and textures beyond mint
candied fruit
vsconfection
1 2.7

Fruit cooked in sugar syrup and coated in sugar for a sweet treat

is wider and includes both preserved fruit and fresh sweet items
honey crisp
vsconfection
1 7.9

A thin hard sweet made with honey that breaks easily

is more general and includes chewy and soft sweet varieties
glace
vsconfection
1 7.7

Fruit or nuts coated in sugar syrup to preserve and sweeten them

is the general sweet food term that also covers plain candies
candyfloss
vsconfection
  • UK
1 2.9

A light fluffy sweet made from spun sugar at fairs

is broader, including dense and baked sweet foods too
sweet taffy
vsconfection
  • US
1 2.7

A chewy candy made from sugar and butter that people pull and stretch

covers that chewy type but also baked and hard sweets
sweetling
vsconfection
  • Archaic
7.4

A small piece of candy or chocolate

is broader, covering both tiny pieces and larger sweet items

How Sweet

truffle
17 4.3
confection
6 3.7
candy
  • US
901 1.0

Surface Forms

confection singular
confections plural

Morphology

confection = confect (semi-transparent) = con + fect + ion

The base 'confect' is not commonly recognized in modern English, making the noun form less transparent.

Etymology

Confection comes from Latin parts con- 'together' and fect, from facere 'to make', so it originally meant 'something made together'. Sweets are often mixes of sugar and other ingredients, so a confection is a food 'made by mixing', which is why it now means candy or a pastry.