common sorrel
- noun
- /ˈkɑːmən ˈsɔːrəl/
- The fresh leaves of common sorrel give a tangy flavor to summer salads.
Examples
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Chefs often incorporate common sorrel into creamy sauces for fish dishes.
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We grew common sorrel in our garden to add zest to our homemade soups.
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I love adding common sorrel to my salads.
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The chef used common sorrel in the sauce.
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The fresh leaves of common sorrel give a tangy flavor to summer salads.
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Chefs often incorporate common sorrel into creamy sauces for fish dishes.
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We grew common sorrel in our garden to add zest to our homemade soups.
Synonyms
A plant with sour green leaves used in salads or cooking
A leafy plant with large sour leaves eaten raw in salads
A plant with sour leaves used in salads and cooking
A plant with large sour leaves used in salads and spring greens
Surface Forms
Morphology
The phrase is fully compositional: 'common' (typical/frequently occurring) simply modifies 'sorrel' (an edible sour-leaved herb), so a B1 learner who knows both words can infer it refers to the ordinary/typical sorrel plant used in salads. This adjective+noun pattern is straightforward and non-idiomatic, making the meaning immediately derivable from the constituents.
Etymology
Common sorrel gets its name from the strong 'sour' taste of its leaves: the word sorrel comes from an old word for 'sour'. So common sorrel today is the leafy herb people add to salads and sauces to give a sour taste.