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to clabber

to clabber

1 9.9
To become thick and a little sour like milk left out
  • verb
  • /ˈklæbər/
  • Archaic
translation icon : cuajar
  • clabbered milk

Examples

  • After a cold corn pone and a bowl of clabbered milk for lunch, I came back to look at the wreck again and watch the empty sky.

    Fiction book (2002)
  • I tried recipe 1; mine did not gel or look like thick goop. It looks clabbered (like clabbered milk) or slightly curdled.

    Blog text (18)
  • I tried recipe 1; mine did not gel or look like thick goop. It looks clabbered (like clabbered milk) or slightly curdled.

    Blog text (18)
  • Livid fungi mount up through the clabbered mud, hooded and erect, in impure pink and magenta.

    Fiction book (1993)
  • He poured the milk into a bowl and left it on the counter until it started to clabber.

  • The milk will clabber if left out of the fridge for too long.

  • After a few hours at room temperature, the fresh milk began to clabber and develop a sour smell.

Synonyms

to curdle
vsto clabber
13 4.1

To become thick and form small lumps, like milk when it turns sour

forms curds specifically through souring rather than any cause
to clot
vsto clabber
8 5.6

To become thick and form lumps in a liquid, for example blood or milk

applies specifically to milk turning sour and forming curds rather than any fluid
to clabber up
vsto clabber
  • Archaic
9.9

To become thick and lumpy, like milk that goes sour

means the same but is a more informal spoken form

Phrasal Verbs

to clabber up
  • Archaic
9.9

To become thick and lumpy, like milk that goes sour

How Curdled

to clabber
  • Archaic
1 9.9
to curdle
13 4.1
sour
50 1.0
to thicken
35 2.3

Surface Forms

clabber infinitive
clabbered past
clabbered past participle
clabbering present participle
clabbers third person singular

Etymology

The word clabber probably comes from old Irish and Scots words that meant 'to curdle' or 'to thicken'. Think of milk left out that slowly turns into thick, sour lumps; that is what it means to clabber.