Skip to main content
chickpea plant

chickpea plant

3.2
An annual plant that produces round edible seeds called chickpeas
  • noun
  • /ˈtʃɪkˌpiː plænt/
  • Specialized
translation icon : planta de garbanzo
  • Farmers in India cultivate the chickpea plant for its nutritious seeds.

Examples

  • The chickpea plant thrives in warm climates with well-drained soil.

  • I grew a chickpea plant in my garden this year.

  • Researchers are studying the chickpea plant for its drought-resistant qualities.

  • The chickpea plant thrives in warm climates.

  • Farmers in India cultivate the chickpea plant for its nutritious seeds.

  • The chickpea plant thrives in warm climates with well-drained soil.

  • Researchers are studying the chickpea plant for its drought-resistant qualities.

Synonyms

bean
vschickpea plant
512 1.0

An edible seed or pod from plants like peas and lentils used for food

is a single species term focusing on its short pods and seeds
chickpea
vschickpea plant
1 2.1

A small plant that makes the round pale yellow seeds people eat

is the more technical name mentioning species and its short pods
bean plant
vschickpea plant
1 1.4

A plant that produces beans you can eat

is a single species cultivated for specific short pods with one or two seeds
Cicer arietinum
vschickpea plant
  • Specialized
6.1

An annual Asian plant that makes small pods with one or two edible chickpeas

is the common descriptive term used without Latin form
Egyptian pea
vschickpea plant
5.2

A plant with short pods that have one or two round seeds people eat

is the standard term listing species and pod details

Surface Forms

Morphology

chickpea + plant

The meaning 'a plant that produces chickpeas' is directly compositional from 'chickpea' (the edible legume) + 'plant' (a living organism), so no idiomatic or metaphorical shift is involved. This straightforward noun+noun compounding is cross-linguistically common and would be immediately understandable to a B1 learner who knows the constituent words.

Etymology

Chickpea plant names the plant that makes the round seeds called chickpeas, because each short pod usually holds one or two small, pea-like seeds. So the name simply tells you it is the 'plant' grown for those edible 'chickpeas'.