chickpea plant
- noun
- /ˈtʃɪkˌpiː plænt/
- Specialized
- Farmers in India cultivate the chickpea plant for its nutritious seeds.
Examples
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The chickpea plant thrives in warm climates with well-drained soil.
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I grew a chickpea plant in my garden this year.
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Researchers are studying the chickpea plant for its drought-resistant qualities.
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The chickpea plant thrives in warm climates.
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Farmers in India cultivate the chickpea plant for its nutritious seeds.
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The chickpea plant thrives in warm climates with well-drained soil.
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Researchers are studying the chickpea plant for its drought-resistant qualities.
Synonyms
An edible seed or pod from plants like peas and lentils used for food
A small plant that makes the round pale yellow seeds people eat
A plant that produces beans you can eat
An annual Asian plant that makes small pods with one or two edible chickpeas
A plant with short pods that have one or two round seeds people eat
Surface Forms
Morphology
The meaning 'a plant that produces chickpeas' is directly compositional from 'chickpea' (the edible legume) + 'plant' (a living organism), so no idiomatic or metaphorical shift is involved. This straightforward noun+noun compounding is cross-linguistically common and would be immediately understandable to a B1 learner who knows the constituent words.
Etymology
Chickpea plant names the plant that makes the round seeds called chickpeas, because each short pod usually holds one or two small, pea-like seeds. So the name simply tells you it is the 'plant' grown for those edible 'chickpeas'.