chicha
- noun
- /ˈtʃiːtʃə/
- UK
- Pollen tests have suggested that the dominant crop at Moray in Inca times was maize, used mainly to make ceremonial chicha beer.
- chicha beer
- chicha corn
- make chicha
So they drink a lot of chicha and they love it and you got to rehydrate frequently.
- So they drink a lot of chicha and they love it and you got to rehydrate frequently.
Examples
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The last step was fermentation; 12 huge jars, each holding 40 gallons, or enough to brew 1,800 pints of chicha, were set into the floor of the brewery's central patio.
Academic text (2010) -
So they drink a lot of chicha and they love it and you got to rehydrate frequently.
-
Some begin the day with a tipple of chicha, fermented corn.
Fiction book (1991) -
A four-room structure about 2,500 square feet, it had all the equipment needed to make chicha, a corn-based beer still popular in the Andes.
Academic text (2010) -
Someone else holds a live parrot, and others carry pots that probably contain chicha, a corn liquor imbibed by Peruvians today at weddings and christenings.
Academic text (2011) -
Both authors described the work of the acllas as "proper" for women: married, so to speak, to the Inca or to the Sun, the women performed appropriate tasks for their illustrious husbands, including weaving, making chicha (corn beer), cooking, and agricultural work.
Academic text (2000) -
At the festival, they served traditional chicha made from fermented corn, a favorite among the locals.
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During the celebration, guests enjoyed cold chicha, a popular drink made from corn that was passed around in cups.
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In the Andean region, many families start their day with chicha, a fermented beverage that showcases their culinary heritage.
Synonyms
A Mexican alcoholic drink made from blue agave plant
A coffee drink flavored with chocolate
A Mexican alcoholic drink that people make from the agave plant
How Alcoholic
Surface Forms
Etymology
Chicha for the drink comes from a native American word for a 'fermented corn drink'. That's why it refers to a traditional, often homemade corn 'beer' that families have made for generations.