challah
5
8.1
- noun
- /ˈhɑːlə/
:
jalá
- Have a slice of challah.
- challah bread
- loaf of challah
- braided challah
The ingredients include ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah, brioche or white bread, and Maple syrup.
- The ingredients include ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah, brioche or white bread, and Maple syrup.
Examples
-
If you make a pull-apart challah, you can top each ball with a different topping.
Blog text (5) -
There was a two-handled laver and a basin for washing the hands before saying the blessing over the challah.
Academic text (2010) -
In the end, the challah had absolutely no taste but looked beautiful.
Blog text (5) -
For a challah, I take one part and pull it into four parts again.
Blog text (5) -
C and I decided to try baking challah from the book.
Blog text (5) -
Rachel's dad said the blessings over the wine and the challah.
Fiction book (1997) -
I really wanted to make challah -- good, yummy, tasty, nice-looking challah.
Blog text (5) -
Nana put the candlesticks in the center of the table, and Rachel put the silver challah plate and the embroidered challah cover next to them.
Fiction book (1997) -
There's pumpernickel, challah, rye bread, and kaiser rolls.
-
For Shabbat dinner, she served warm challah that had a golden crust and a soft, sweet center.
Synonyms
805
1.0
A common food made by baking dough from flour, often with yeast
12
1.0
A soft, light bread made from white wheat flour
A braided white bread with eggs that people eat on the Jewish Sabbath and holidays
How Rich
Surface Forms
Etymology
Challah comes from the Hebrew word challah, which means 'portion' and originally meant the piece of dough people set aside as an offering. This is why challah became the name for the special braided loaf eaten at Jewish meals.