canella
- noun
- /kəˈnɛlə/
- Specialized
- The chef used canella to give the dessert a warm, spicy flavor.
Examples
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The chef sprinkled canella on the dessert to enhance its flavor.
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In traditional medicine, canella was valued for its tonic properties.
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Dried canella bark is sometimes substituted for cinnamon in Caribbean cuisine.
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I love adding canella to my desserts.
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Have you tried canella in your coffee?
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In traditional medicine, canella is often used as a tonic for digestion.
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Many recipes call for canella to add a unique spice to savory dishes.
Synonyms
A strong smelling inner bark from a small Caribbean tree used as a spice and medicine
A spicy, fragrant inner bark from a small tropical tree used as a spice and medicine
Compounds
- Specialized
A spicy, fragrant inner bark from a small tropical tree used as a spice and medicine
- Specialized
A group of fragrant tropical trees with scented bark found in eastern Africa, Florida and the West Indies
- Specialized
A small evergreen tree from the West Indies with white scented bark used as a spice
- Specialized
A group of tropical plants with flowers, mainly the plant Canella winterana
Surface Forms
Etymology
Canella comes from the Spanish and Portuguese word canela, which means 'little cane' because the inner bark often rolls into small tube shapes. So, canella is an aromatic, spicy bark used like cinnamon to flavor food and as a tonic.