butternut
11
2.5
- noun
- /ˈbʌtərnʌt/
:
calabaza butternut
- Wanda's famous butternut squash soup.
- butternut squash
- butternut soup
- peel butternut
These are varieties like butternut squash, acorn squash, like a candy roaster squash, things like that.
- These are varieties like butternut squash, acorn squash, like a candy roaster squash, things like that.
- The orange are going to be pumpkin, butternut squash, acorn squash is good too, and carrots.
- Things like butternut squash, sweet potatoes, in some instances, acorn squash, spaghetti squash.
- But really the Spleen is supported by starchy foods, especially squash, things like sweet potatoes, butternut squash.
- Pumpkin puree, butternut squash, onions, carrots, butter, salt, brown sugar, garlic, apple cider, sage, nutmeg and black pepper.
Examples
-
And then we have butternut squash enchiladas coming.
-
Adding pureed butternut squash to this dish cuts the cheese in half but adds more flavor.
Blog text (2) -
I might experiment with butternut squash if I can find them.
Blog text (4) -
And the butternut squash soup, which is so good.
-
Now I have to go out and get some pumpkin and definitely use my butternut squash!
Blog text (14) -
Lovely in winter when we make so many pumpkin and butternut pies.
Blog text (5) -
Now, I got you some carrots and some butternut squash.
-
I've done the macaroni and cheese, but with butternut squash instead.
-
My favorite of all are roasted Brussels sprouts and butternut squash together.
Blog text (19) -
The chef prepared a creamy butternut squash soup that was rich in flavor.
Synonyms
68
1.6
A large edible fruit from plants like pumpkin or zucchini used as a vegetable
8
2.5
A pale tan-skinned vegetable with sweet orange flesh and a bottle-like shape used for cooking
Compounds
8
2.5
A pale tan-skinned vegetable with sweet orange flesh and a bottle-like shape used for cooking
A North American tree that makes edible nuts and light brown wood used for dye
How Sweet
Surface Forms
Morphology
Etymology
The word butternut for the squash comes from the words butter and nut because its orange flesh is smooth like 'butter' and has a sweet, 'nutty' taste. That's why people call this creamy, sweet squash butternut.