kabocha
1
8.3
- noun
- /kəˈboʊtʃə/
:
kabocha
- The Buttercup was dense and dry-fleshed, not quite as sweet as the Kabocha, which we paired it with.
- kabocha squash
- pumpkin known as Kabocha
- Japanese kabocha
It says it's a kabocha how you say it, Kabocha Butternut cross that produces high yields even under stress.
- It says it's a kabocha how you say it, Kabocha Butternut cross that produces high yields even under stress.
Examples
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This is a Burgess Buttercup and this is a true kabocha squash.
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Though I’ve not tried it yet, I can't imagine kabocha squash would be anything but wonderful as well.
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And the Kabocha also wasn't much like the ones I'm used to seeing.
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OK, you just had a sweet pumpkin soup made from kabocha squash.
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Photo: Fall is here in the form of roasted kabocha squash.
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It says it's a kabocha how you say it, Kabocha Butternut cross that produces high yields even under stress.
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1 large butternut, acorn, or kabocha squash (about 2-3 pounds)
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I made an early-bird dinner at home, slicing kabocha pumpkin and roasting it with coconut oil and sea salt, one of my favorite home-alone meals.
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According to Brand Eating, it's an all-beef patty, bacon, kabocha squash (a.k.a. pumpkin), lettuce, and sauce made from seeds and nuts.
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In the autumn, I love to make a warm soup using kabocha and coconut milk.
Synonyms
68
1.6
A large edible fruit from plants like pumpkin or zucchini used as a vegetable
How Sweet
Surface Forms
Etymology
Kabocha comes from the Japanese word kabocha, which likely came from Portuguese cabaça (or Spanish calabaza) — words that mean 'gourd' or 'pumpkin'. So calling this vegetable kabocha simply names it as a type of squash, a sweet, orange-fleshed 'pumpkin' often used in cooking.