butchering
- noun
- /ˈbʊtʃərɪŋ/
- As the butchering process is a community effort, the pig's hair is sold to raise community funds.
- butchering of cattle
- butchering/slaughtering
According to ABBC documentary on the topic, this scam is known as pig butchering after the practice of farmers fattening hogs before slaughter.
- According to ABBC documentary on the topic, this scam is known as pig butchering after the practice of farmers fattening hogs before slaughter.
Examples
-
The butchering is performed where water is close at hand because a considerable quantity of water is used.
Academic text (2018) -
Distributing pork after slaughtering and butchering pigs is regarded as men's work.
Academic text (2018) -
The best time for butchering was in the morning, in the cool of the day.
Fiction book (1992) -
Therefore, the butchering is often performed near a beach.
Academic text (2018) -
Low prices for small pigs at birth or when they are of butchering size are not a problem.
Academic text (1999) -
Our neighbor Jack Morrow shared the butchering with us, and he would share the meat.
Fiction book (2001) -
Butchers, as opposed to pig farmers, have butchering as their major occupation and source of income.
Academic text (2018) -
When a pig is chosen for slaughter, the slaughtering and butchering are performed with the participation of village residents and relatives.
Academic text (2018) -
The breeding, slaughtering, butchering, and distribution of pigs on Okinawa and Jeju affected the formation of this ecological community.
Academic text (2018) -
My father did custom butchering for several people within our rural community.
Synonyms
The business of preparing meat and putting it into packages for sale
A process that kills animals and prepares their meat to sell in shops
A shop where animals are killed and meat is prepared and sold
The killing and cleaning of animals so the meat can be sold
An industry that processes and packs meat for shops
How Professional
Surface Forms
Morphology
Etymology
The word butchering comes from butcher, the name for a person who cuts up animals to make 'meat'. Long ago it meant the job of killing and preparing animals to sell, so butchering still means the trade or act of preparing animals for food.