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backstrap

backstrap

1 7.9
A long tender piece of meat from the back of a deer or other large animal
  • noun
  • /ˈbækstræp/
  • US
: lomo
  • The memory of fawn backstrap, cut from the side of the spine, hung at the back of his tongue, a savory feast of wondrous delight.

Examples

  • Or they cut out the backstraps, take a rack, and leave the rest to rot.

    Blog text (12)
  • I had some mountain lion meat a while back, diced some backstrap up as a toothpick appetizer for my daughter's birthday party. Two out of twenty or so adults tried it; the little girls ate all of it after that. Definitely a mindset more than a taste issue.

    Blog text (14)
  • For dinner, we grilled the backstrap and served it with roasted vegetables.

  • The chef recommended marinating the backstrap before cooking for maximum flavor.

  • After a successful hunt, he prepared a delicious roast from the backstrap of the deer.

Synonyms

tenderloin
vsbackstrap
  • Specialized
17 3.7

A cut of meat from near the spine that is soft and easy to cut for special meals

is a long tender muscle along the back used for steaks
loin
vsbackstrap
13 4.3

A cut of meat from an animal's back between the ribs and the rear

is a narrower back muscle, not any side or rear cut
undercut
vsbackstrap
  • Specialized
7.0

Tender meat from near the animal's backbone often used for cooking

is the continuous long back muscle rather than separate small cuts

How Tender

tenderloin
  • Specialized
17 3.7
filet mignon
17 7.7
backstrap
  • US
1 7.9
sirloin
10 2.9
flank steak
6 3.2

Surface Forms

backstrap singular
backstraps plural

Morphology

backstrap = back + strap (transparent) = back + strap

A literal compound referring to the strip of meat along the animal's back; the meaning is derivable from 'back' + 'strap'.

Etymology

Backstrap also names the long, tender muscle along an animal's back that looks like a 'strap' of meat, so hunters and cooks call that particular cut the backstrap.