allemande
- noun
- /ˌæl.əˈmɑnd/
- Specialized
:
salsa allemande
- Have you ever tasted allemande sauce?
Examples
-
The chef finished the asparagus dish with a generous spoonful of allemande.
-
She learned to make allemande during her culinary training in Paris.
-
Classic veal dishes are often served with allemande to enhance their flavor.
-
The chef prepared a delicious allemande for the fish.
-
Classic veal dishes are often served with allemande to enhance their flavor.
-
The chef finished the asparagus dish with a generous spoonful of allemande.
-
She learned to make allemande during her culinary training in Paris.
Synonyms
A rich white sauce made from stock, thickened with egg yolks and cream and flavored with lemon juice
Compounds
- Specialized
A rich white sauce made from stock, thickened with egg yolks and cream and flavored with lemon juice
How Rich
8
7.0
- Specialized
- Specialized
1
7.3
20
1.0
28
3.3
Surface Forms
Etymology
Allemande comes from the French word allemand, which means 'German', and French cooks used the phrase to mean 'German-style'. So an allemande sauce is a rich, creamy sauce named as a 'German-style' preparation.